What has happened in the last 100 years, that so many people have gluten allergies? What have Grain Marketers done to wheat, rye, barely, etc., that there seems to be an epidemic of autoimmune diseases?
I read in a manuscript, that for many years, extra gluten is added to foods and recipes to take advantage of the glue-like consistency of gluten.
I think this is a job for "The Government". Something is killing us!!
Today, my girlfriend Debbie, called me to ask for help. She has a relative, who finds it difficult to get good medical assistance and is unable to get an approval for Social Security Disability. She said, she is dying.
I sent her a copy of my Blog. I told her she need to read my blog. She needs to immediately change her diet and lifestyle, and then concentrate on finding medical help. I performed some research for her, for Free Medical Help.
I wonder how well does the Government look over the shoulders of food suppliers. In the last decade I was miserable. If I didn't take the time to read and research my condition, then I wouldn't have known the immediate response to take. And that time was not given to me, until I had to go on disability myself.
Before I was released from the military, most of my foods were purchased from the Air Force Base Commissary. The Air Force may not want to take responsibility for my illness, but I know they are. Why don't they do a tally, and find out how many people have come down with Lupus, within 10 years of their discharge.
They may find a surprise.
Bonita Steele
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